Wholesome Winter Salad

Preheat the oven at 425*F

Prepare the dressing, add the ingredients in a small bowl and mix well until combined.
In a bowl add chickpeas, season with olive oil, salt, pepper, paprika, cumun powder and chat masala. Mix them until well-coated.
In a baking sheet, add sweet potatoes, seasoned chickpeas and onions. Season the sweet potato and onions with salt and pepper. Spray some avocado oil. And transfer to oven for 30 mins.

Separate the kale leaves from with stalks and transfer the washed and chopped kale to a large bowl. Drizzle some olive oil and give the kale a good massage.
Now to the same bowl add the roasted sweet potatoes, cooked quinoa, roasted chickpeas, pomegranate arils. Add the onions, and toasted pecans and pour the dressing over and mix everything well.
Garnish with some salad topped and voila! You have a perfect winter salad ready to be savoured.