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Autumn Kale Crunch | Kit's Kitchen Krush

Autumn Kale Crunch

Autumn Kale Crunch

30 mins prepServes 4

A vibrant and hearty salad featuring a mix of baby kale, shaved Brussels sprouts, roasted sweet potatoes, and pomegranate seeds, all tossed with a tangy Dijon mustard dressing. Perfect for autumn, this dish is crunchy, flavorful, and delightfully nutritious.

4 servings

What you need

kale

2 cup kale

pepper

1 pinch pepper

apple cider vinegar

1 ½ tbsp apple cider vinegar

brussel sprouts

1 cup brussel sprouts

sweet potato

1 sweet potato

salt

1 pinch salt

pomegranate seeds

¼ cup pomegranate seeds

maple syrup

2 tbsp maple syrup

dijon mustard

2 tbsp dijon mustard

olive oil

¼ cup olive oil

nut mix

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Instructions

1. Roast the sweet potatoes — Toss cubes in olive oil, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until golden.

2. Assemble the base — In a large bowl, add the Fresh Attitude Baby Kale Blend and shaved Brussels sprouts.

3. Add toppings — Toss in roasted sweet potatoes, pomegranate, and toasted nuts.

4. Make the dressing — Whisk all dressing ingredients until smooth.

5. Toss & serve — Drizzle dressing over the salad, toss gently, and enjoy!

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