The Glow-Up Burrata Platter features creamy burrata cheese surrounded by marinated cherry tomatoes, served with fragrant garlic baguette slices. This elegant and fresh appetizer is perfect for any meal occasion.
1. Mix olive oil, balsamic, garlic, onion, basil, salt, pepper, and oregano with halved cherry tomatoes. Let sit for 10–15 minutes.
2. Preheat oven to 375°F (190°C). Slice the baguette into ½-inch thick pieces. Arrange on a baking sheet and bake for 8–10 minutes until lightly golden and crisp. Remove from oven and rub each warm slice with garlic.
3. Place burrata in the center, arrange marinated tomatoes around, and serve with garlic baguette slices.
4. Scoop creamy burrata onto a slice of bread, top with marinated tomatoes, and dig in!
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