Frozen Pistachio Yogurt Discs

1. Pulse pistachios in a food processor until finely chopped.

2. In a bowl, mix vanilla Greek yogurt, coconut cream, honey, rose essence, and saffron-infused water until smooth.

3. Add freshly ground cardamom to the yogurt mixture and stir well.

4. Spoon the yogurt mixture into small silicon muffin molds or spoon onto a parchment-lined tray to form discs.

5. Top each with a sprinkle of chopped pistachios.

6. Freeze for at least 1 hour or until set.