Kesar Shrikhand

Name: Kesar Shrikhand
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.50 cup greek yogurt; 1.00 tsp. cardamom powder; 1.00 pinch saffron; 2.00 tbsp. milk; 0.25 cup powdered sugar; 1.00 tsp. dried rose petals; 5.00 ea pistachios; 5.00 ea almonds

30 mins prepServes 4

Kesar Shrikhand is a creamy and delicious flavored yogurt dessert, enriched with cardamom, saffron, and nuts, making it a perfect sweet treat.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Line a strainer over a deep bowl and pour in the Greek yogurt. Let the whey drain for 20–30 minutes until the yogurt is thick and creamy.

2. In a small bowl, add the saffron strands to warm milk. Stir and set aside.

3. Using a mortar and pestle, roughly powder the pistachios and almonds.

4. In a large bowl, combine the strained yogurt, cardamom powder, rose petals, crushed nuts, powdered sugar, and saffron milk.

5. Using a whisk or electric beater, mix until soft peaks form and the mixture is smooth and creamy.

6. Transfer the shrikhand into serving bowls. You can enjoy it immediately or chill in the fridge for later.

7. Sprinkle extra crushed pistachios or rose petals on top before serving.

8. Enjoy.

Kesar Shrikhand

What you need

Instructions

More recipes

Easy Breakfast Cookies

Autumn Kale Crunch

Spiced Candied Nuts (Diwali Edition)

Glow-Up Burrata Platter

3-Ingredient Almond Cookies

Crispy Chicken Sheet Pan Tacos with Pico de Gallo

Rainbow Rice Noodle Salad with Peanut Butter Dressing

Thai Red Curry with Tofu and Veggies

Creamy Watermelon and Strawberry Refresher

Frozen Pistachio Yogurt Discs

Brown Butter Caramelized Onion Pasta

Salmon Poke Bowl