Thai Red Curry with Tofu and Veggies | Kit's Kitchen Krush
Thai Red Curry with Tofu and Veggies
30 mins prepServes 3
A flavorful and aromatic Thai red curry made with tofu and a medley of fresh vegetables. This dish combines the richness of coconut milk with the spiciness of red curry paste for a perfect balance of flavors, served over rice for a complete meal.
1. Boil tofu, pat dry, and sear in coconut oil until golden. Set aside.
2. Sauté onions, chopped ginger, and garlic until fragrant.
3. Toss in carrots and beans, cook for 2-3 minutes.
4. Stir in red curry paste, coconut milk, fish sauce, soy sauce, brown sugar, and lime leaves. Simmer for 5 minutes.
5. Add bell peppers and blanched broccoli, cook until just tender.
6. Return seared tofu to the pan and heat through.
7. Remove lime/bay leaf, squeeze in lime juice, and garnish with fresh basil and cilantro. Serve over rice.
More recipes
Easy Breakfast Cookies
Autumn Kale Crunch
Spiced Candied Nuts (Diwali Edition)
Glow-Up Burrata Platter
Kesar Shrikhand
3-Ingredient Almond Cookies
Crispy Chicken Sheet Pan Tacos with Pico de Gallo
Rainbow Rice Noodle Salad with Peanut Butter Dressing
