Spiced Candied Nuts (Diwali Edition)

1. Preheat oven to 325°F (160°C) and line a baking tray with parchment paper.

2. In a large bowl, whisk together melted butter, maple syrup, cayenne, paprika, chaat masala, and salt.

3. Add all the nuts and toss until they’re evenly coated.

4. Spread them out in a single layer on the tray.

5. Bake for 30–40 minutes, stirring every 10–15 minutes until golden and caramelized.

6. Let them cool completely — they’ll turn beautifully crisp as they cool.

7. Store in an airtight jar for up to 2 weeks.