3-Ingredient Almond Cookies

Name: 3-Ingredient Almond Cookies
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2.00 cup almond flour; 0.50 cup honey; 2.00 tbsp. honey; 1.50 tbsp. ghee; 1.00 tbsp. water

30 mins prepServes 12

Soft and chewy almond cookies made with minimal ingredients, perfect for Navratri and gluten-free diets.

12 servings

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Instructions

1. Preheat oven to 350°F (175°C).

2. Mix almond flour, honey/maple syrup, ghee, and water/milk until you get a firm enough to shape but still comes together nicely.

3. Roll the dough into small balls. Coat in slivered almonds for a pretty, crunchy finish.

4. Bake for 12 minutes, checking midway to avoid over-browning.

5. Let cookies cool for 15-20 minutes—they firm up slightly but stay soft and chewy.

6. Store in Airtight container and enjoy!

3-Ingredient Almond Cookies

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