POTATO SALAD

thick enough so that they don’t break easily when boiled. Add them to cold water seasoned with salt. Boil them on high heat for 10-12 minutes. Then cover and let them cook for another 5-8 minutes, or until they are easily pierced with a knife. Drain and let cool slightly.

Meanwhile, prepare your dressing by combining all the ingredients mentioned above and make a thick creamy dressing out of it.

Then in a large bowl, add in the boiled potatoes, add in some lemon juice, celery, red onions, sweet dill pickles and then pour the dressing and then gently fold the potatoes in the dressing. Refrigerate until ready to serve.