Makhana and Peanuts BHEL

•In a heating pan, add Makhanas or Fox nuts. Dry roast them on low heat for 4-5 minutes until they are crisp. Add in the ghee and the spices and mix well. Keep stirring them for couple more minutes and keep aside.

•Next in the same pan add in the raw peanuts and roast them just like how you roasted makhanas in the previous step. Once done keep aside and allow to cool.

•In a large bowl, mix together makhnas, peanuts, potatoes, tomatoes, pomegranate, green chilies, raisins, all the spices for bhel, lime juice, green chutney, tamarind chutney and some cilantro. Serve and Enjoy Immediately.