Crispy Brussels Sprouts

* Preheat oven to 425F. Place an empty baking sheet greased with some olive oil in the oven to preheat.

* Cut Brussels Sprouts lengthwise into halves and transfer to a bowl. Season with olive oil, balsamic vinegar, salt, black pepper, garlic powder, oregano, parmesan cheese and maple syrup. Mix until all the brussels sprouts are evenly coated.

* Once the baking sheet is hot, carefully add the mixed brussels sprouts and place them flat side down on the tray.

* Roast the brussels sprouts in the oven for 25-30 minutes until crispy, flipping occasionally over once about halfway through cooking.