Bharva Golgappas Dip

•In a bowl add the boiled cut potatoes and chickpeas and add in all the spices mentioned above. Next mix and using a potato masher mash the mixture gently into a crumbly sort of texture.

•Next mix the Dahi, the spices and sugar mentioned above and whisk until combined.

•Next take the dish in which you would like to serve this dip to your guest. Start with a thick layer of seasoned yogurt, to with a thick layer of potato and chickpea mix. Slather it with Imli chutney and dhaniya chutney another layer of yogurt. Finish it with chopped onion and cilantro, Sev for the crunch and some pomegranate arils.

•You can make this dip in a large dish or even use small cups for multiple servings. If you decide to make it in small cups, then just follow the steps as is and add the layers in the cups and serve with golgappas or your favorite crackers.
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